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| Grilled Balsamic Chicken |
We didn't care for this recipe...but we're posting it in case others may want to try it and hopefully improve it!
It wasn't bad, it just wasn't for us. We love balsamic vinegar...especially when we're dipping our bread into the vinegar/olive oil mix at an Italian restaurant so we thought we'd love this recipe. First of all, ours didn't look as good as 'For The Love of Cooking's' chicken did. Ours started to char a lot. The chicken ended up juicy and tasty, but perhaps we should have used less balsamic vinegar or something.
We followed the recipe with the exception of the flour and butter...oh and of course, we cooked ours in our grill pan. The sauce was a bit too strong for us.
If you try this recipe and it comes out better for you or you tweak it in some way, please do share! The nice thing about this recipe is we ate it during Attack.
Good luck!
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