HE SAID: Good, tasty, reminds me of my mom's pot roast - meat just falls apart.
SHE SAID: Tasty and delicious, but only once a year due it being beef and not very lean.
This is also our very first beef dish made in our crock pot (other than the first try on Skyline Cincinnati Chili)! Wow, if were meat eaters (the reason we're no longer meat eaters, we're getting older, need to watch the cholesterol, etc) we'd make this dish at least once a month! This was very tasty and tender. It's very simple, there were several other more complex recipes we thought about trying, but this recipe we didn't need to purchase any additional ingredients other than the ribs.
Prep Time: 10 minutes
Cook Time: 7-9 hours on low
4 qt. crock pot
1 c. dry red wine
2/3 c. ketchup
3 T. low sodium shoyu (soy sauce)
2 cloves garlic, minced
2 T. dark brown sugar (we used light since we had it already)
1/2 t. freshly ground black pepper
4 lbs. beef short ribs with bone
1 small red onion, chopped
Enjoy..we sure did!