HE SAID: Very good.
SHE SAID: Yum, but next time we'll adjust the cooking time when using flat egg no boil noodles
|After we cut a couple pieces out.|
So, two weekends ago we decided to do some meal planning. Made Pollo in Potacchio on Saturday night in the crock pot and decided to make enough for a lasagna the next night. Turned out great. Very tasty.
We love Barilla's Flat Egg No Boil Lasagna Noodles...just be careful not to overcook the lasagna or your noodles will be a bit overcooked. This fit nicely into our 4 qt. crock pot and served us dinner for two nights.
Prep Time: 20 minutes
Cook Time: 3-4 hours on low if you're using the same noodles we used, if you use "regular" lasagna noodles, cook for 6-8 hours on low (check the noodles, when the lasagna cuts easily, your lasagna is probably done)
4 qt-crock pot
Pollo in Potacchio with sauce - depends on how much you want, the sauce is good to hydrate the noodles
lasagna noodles (your choice)
ricotta cheese (depends on how much you like to use, at least 8 oz)
1 pkg shredded Italian blend cheese
2 t. Italian seasoning
1/4 c. water
|We promise this looked better in person!|
Lasagna is done when you can cut into the lasagna and the noodles are cooked. Let sit a few minutes before cutting and serving.
Enjoy, we sure did!