|Dukan Cuban Pork Stir Fry|
We did enjoy the flavors of this dish and it was very easy to make. We found this recipe on La Cocina De Nathan which has a LOT of great Hispanic recipes. The original recipe made by Nathan is a pork chop recipe but we decided to turn it into a stir fry. We used less onions since the male half said he wouldn't have any.
We made this as an Attack/Cruise recipe, so we used our non-stick spray, but next time we will use some olive oil to cook the pork and onions. We also trimmed the fat from our already very lean, thin pork chops...next time, we'll probably leave a little bit of the fat on to help keep the pork moist. Nathan notes some of the garlic may burn, but it's fine for this dish.
Serves 2 as a Pure Protein meal (or 4 with a side of brown rice)
Prep Time: 5-10 minutes
Cook Time: 7-10 minutes
6 thin, lean pork chops, sliced into thin stir-fry pieces (remove as much fat as you want, note, you can cook your pork chops whole, you don't have to stir fry yours, be sure to cook your pork well)
4-5 garlic cloves, mashed into a paste using a mortar, garlic press or mini food processor
juice of 1 1/2 limes
1 t. ground cumin
1 t. kosher salt
1/2 red onion, sliced (optional, if you're ok with onions, the female half recommends you not leave them out)
juice of 1 lime (for onions)
Mash garlic with salt, cumin and lime juice (our garlic ended up minced due to lack of time and tools). Rub mixture on pork. Heat pan over high heat, spray some non-stick spray (or olive oil if you're using oil). Note: If you are cooking your pork whole, use medium high heat, not high heat. Cook pork until 75% done. Set pork aside. In same pan, add more spray (or oil) and add onions. Saute until soft (we left ours a little crunchy since that's the way the female half likes her onions). Deglaze pan with lime juice. Add pork back in to heat everything up and serve after pork is cooked through.
The female half ate this as a Pure Protein meal and the male half had his with rice.