RECIPE RATING:
We enjoyed this also.
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| Lobster Tails |
The female half of this couple has always liked her lobster plain, no butter...enjoyed the pure taste of lobster. We went to dinner at a
teppanyaki restaurant the night before and the chef let us take some of their shoyu (soy sauce) ginger dipping sauce. It was so good. It probably had a little bit of sugar in it also, we decided to use the sauce any way.
These lobster tails came from Costco and were broiled in the oven for about 8 - 10 minutes. Spray them with a little bit of olive oil spray, salt and pepper, a splash of lemon juice and a splash of dry white wine. It was great....but then again, we like our lobster very plain.
