Wednesday, September 7, 2011

Dukan Broiled Lobster with Ginger Soy Sauce

We enjoyed this also.

Lobster Tails
The female half of this couple has always liked her lobster plain, no butter...enjoyed the pure taste of lobster.  We went to dinner at a teppanyaki restaurant the night before and the chef let us take some of their shoyu (soy sauce) ginger dipping sauce.  It was so good.  It probably had a little bit of sugar in it also, we decided to use the sauce any way.

These lobster tails came from Costco and were broiled in the oven for about 8 - 10 minutes.  Spray them with a little bit of olive oil spray, salt and pepper, a splash of lemon juice and a splash of dry white wine.  It was great....but then again, we like our lobster very plain.

1 comment:

  1. Wow, that lobster looks delicious...I think I'm going to have to make a Costco run. :)