HE SAID: They taste great, but next time make thighs.
SHE SAID: Yum!
|Wings, Japanese rice and white corn|
We really could have gone with just 7 wings since we only ate 3 each...Safeway's wings are HUGE! The sauce can accommodate up to probably 12 wings, depending on how large your wing pieces are. Prep time is about 5 minutes, but we highly recommend marinating the wings for at least 4 hours.
Prep time: 5-10 minutes
Cook time: 3 hours on low
Serves 2, 2-qt crock pot
6-8 wing pieces ("flats" and "drums") - depending on how many wings you want to eat
1 c. low sodium shoyu (soy sauce)
1/2 c. dry white wine
1/4 c. vegetable oil
1 garlic clove, minced
1 T. sugar (we use truvia)
1 t. ground ginger
Drain marinade from bag, pour wings into a 2 qt crock pot, cover with remaining marinade. Cover pot and cook on low for 3 hours or until chicken is cooked all the way.
We had our wings with Japanese rice and corn.
Enjoy, we did!