HE SAID: Good, but didn't care for the sliced onions and diced tomatoes (texture)
SHE SAID: Good, could use more sazon
The aroma from this dish as you prepare it is wonderful. We took a recipe we found on the web and tweaked it to what we have available in the market here and added some sazon.
It was good, but next time we may cut down on the vinegar...it was good, but a bit overpowering. We'll probably add some dry white wine and more sazon next time too.
Prep Time: 10-15 minutes
Cook Time: 6-7 hours on low
4 qt crock pot
6-8 pieces boneless skinless chicken thighs
1 can black beans, rinsed and drained
1/2 red onion, sliced
1 small can diced tomatoes
1 c. chicken broth (we used low sodium, free range)
2 T. olive oil
1/2 c. white vinegar
3-4 T. garlic, minced
2 T. cilantro (we used freeze dried this time)
1 T. cumin
1 T. garlic powder
1 t. kosher salt
1 pkg. sazon
We served over a bed of Japanese rice (because we were making musubis for the next day) and corn.