|Spice Rubbed Salmon|
We loved this recipe!
We don't eat spiced rubbed anything too often, but saw this recipe pop up on Skinnytaste.com's blog and decided to stash it away. It was easy to prepare, tasty and something different for us. We skipped the Black Beans and Corn part of the recipe.
We ended up using 6 smaller pieces of salmon since we were using the tail end of our Costco slab of salmon. If you're using pieces not similar in thickness, remember to throw the thicker pieces on the grill before the skinnier pieces!
I had this by itself on our PP day. The male half had his with red rice.
Prep Time: 10 minutes or so
1 t. smoked paprika
1 1/2 t. Splenda brown sugar (we'll probably use 1 t. next time)
1/2 t. chipotle chili powder
1/2 t. ground cumin
1/2 t. kosher salt
1/4 t. black pepper
1/2 t. unsweetened cocoa powder
1 lime, juice of
4-6 pieces of salmon (depending on the size again)
lime wedges for serving
Combine all spice rub ingredients in a bowl. Squeeze lime over both sides of your salmon, then rub your spice rub on both sides of the salmon and let it rest for 5 minutes. Just before the 5 minutes are up, heat a grill pan over high heat, spray with nonstick spray and place salmon on grill pan. Cook for 3-5 minutes undisturbed until the salmon is half way cooked, then flip your salmon pieces over and cook for another 3-5 minutes or until your salmon is cooked. Do not overcook.
Enjoy...we sure did! And we'll probably use this rub for steaks or chicken in the future.