As mentioned in an earlier post, we made spicy ahi (tuna) bowls for the male half of this couple's birthday. The way we've always made spicy ahi has been with a little bit of Japanese mayonnaise (which seems creamier) and chili oil. Since it was his birthday, we decided to turn it into a Celebration meal and have it the way we usually make it but using low fat mayonnaise.
You can substitute fat free mayonnaise if you can find it in your local market. Omit the chili oil if you are wanting it to be closer to a Dukan recipe and use just the cayenne pepper.
This is a recipe we usually don't measure, we just add stuff, then taste, add more if needed, etc. We will try to do our best in guesstimating what we normally use.
3/4 - 1 lb. of raw fish (tuna, salmon, etc, make sure it's fresh) usually feeds the two of us (one eating the fish with rice and the other just eating it without rice or wrapped up in nori or seaweed
Sauce for rice:
soy sauce (low sodium)
water (only if you want to water your soy sauce down like we do)
Cut fish into desired size. Sometimes we do small cubes and if we have time we sort of mince the fish, add to a bowl. Sprinkle a small amount of cayenne pepper on your fish, if you love spicy food, use more cayenne pepper, but keep in mind you will add chili oil too. Mix fish and cayenne, let sit for a few minutes. In the meantime, prepare your mayonnaise/chili oil mix. We normally make 1 T. at a time since we don't like our fish with too much mayonnaise. Take 1 T. of mayonnaise and mix well in a small bowl until creamy. Add a couple splashes of chili oil, mix well and taste add more chili oil is desired. We like ours hot, so we use quite a bit of chili oil. Add mayonnaise mix into fish. Make and add more mayo/chili oil mix if desired. Once you have the spicy taste you want, put your spicy fish mixture into the refrigerator.
Since it was his birthday, the male half of this couple got some avocado cubes added to his bowl!
Enjoy...we always do!