|Persian Turkey Burgers|
We have mixed feelings about this one...
It was a little on the plain side but it's always nice to try something different. We went back to see if we did something wrong and we probably could have increased the amount of each spice since the recipe calls for 1 pound of meat and the ground turkey at Safeway only comes in 1.25 lbs -- we didn't want to save .25 lbs. of ground turkey, although we could have used it for something. It could also be because we used ground turkey instead of ground beef.
Anyway, we also didn't try any of the sauce recipes listed on the recipe page and the yogurt sauce would've been a good one to try with these burgers. So, this wasn't a bad recipe, the burgers were juicy, just not one that knocked our socks off because it was bursting with flavor. We'd definitely try this recipe again.
The nice thing about this recipe -- it fit both the Dukan and Paleo diets without any changes...well, except we didn't cook ours with ghee.
Serves 3-4 (we ate it as a Cruise/Paleo meal, so with veggies only, no starch)
Prep Time: less than 10 minutes
Cook Time: 10-20 minutes
1 1/4 lb. ground turkey or 1 lb. ground beef
1 small onion, diced finely
1 t. kosher or sea salt
1/2 t. black pepper
1/2 t. cinnamon
1/2 t. dried oregano
Mix all ingredients together in a bowl. Form patties (we made 8 small patties). Heat grill pan over medium. If you're on the Dukan Diet, spray your pan with a little bit of nonstick spray. If you're on Paleo, use your choice of fat. We lightly brushed on a small amount of extra virgin olive oil on our pan for the first round of patties and didn't need any additional oil for the second round of patties.
Cook patties until they are half cooked, then flip patties over and cook until done. We usually cook ours about 3-4 minutes per side or until there are no pink juices coming out of the patties.
We had ours with steamed broccoli. The leftovers were broken up into small pieces and made into a Persian Burger Scramble for my breakfast.