|Rockin' Turkey Meatloaf|
This is the original recipe in case you want to try it.
If you're on the Dukan Diet, use oat bran instead of almond flour and the carrot can be optional if you're in Cruise and omitting carrots from your diet. In addition, for those in Cruise, omit the bacon.
Serves 2 with lots of leftovers or 4-6 people
Cook Time: approx. 45 minutes or until juices run clear
3 slices of bacon, chopped into fine pieces (we removed some of the fat)
1 medium carrot, peeled and cut into smaller pieces (for food processor)
1 small handful of basil
1/2 small onion, chopped into smaller pieces (for food processor)
2 cloves garlic, peeled
1 - 7 oz. can of tomato paste (or half if you can use the other half for something)
1.25 lbs. ground turkey
1/4 c. almond flour
1 t. pure sea salt
1/2 t. black pepper
Over medium heat, cook bacon until it starts to brown and crisp up. While your bacon is cooking, start on the veggies. Place the chopped carrots, basic, onion and garlic in a food processor and process until fine.
Add veggie mixture to bacon and saute until veggies are soft (shouldn't take too long). Add tomato paste, stir to mix. Transfer mix to a mixing bowl and let cool.
Preheat oven to 350 degrees Fahrenheit. Add ground turkey, almond flour, salt, pepper and mix. Line a baking pan with parchment paper and shape your mixture into a loaf.
Bake at 350 degrees Fahrenheit for approximately 45 minutes or until cooked.
Enjoy...we kind of did!