|Crock Pot Herb Chicken|
We loved this recipe!
We've mentioned in the past we are trying to ease our way into the Paleo Diet (but I'm still more Dukan since I need to lose weight again!). So we've been trying to find recipes that are both Dukan and Paleo friendly. Last week we decided to read up on Whole 30. It's a similar concept to Dukan's Attack Phase where you cut out sweeteners of all kinds, etc. There are a lot of differences too but the bottom line is, if you weren't already on a sweetener free diet, you may have sweetener cravings during this stage. Oh and Whole 30 lasts for 30 days. Wow. I'm not sure I could do a whole 30 days and the male half of this couple has no desire in following all the rules of Whole 30 for even a week.
That said, I proposed we try Whole 30, sent the male half this great post and from there the negotiations began haha! He even got his mother's opinion which is "her parents lived into their 90's and they ate grains and potatoes all the time and were pretty much disease free"...I pointed out they lived and grew up in a different time with much less toxins, they didn't eat a lot of processed foods like we were brought up on but I could see I wasn't going to win the battle. After some negotiations, we settled on me proposing Whole 30 recipes I think he's gonna like, he'll have a say on whether we'll try it or not.
So far, the three meals I proposed (I snuck one in, only had two approved ha ha!) he really enjoyed
Back to this recipe....it was easy to make, tasty and moist. If you're in Cruise, nix the carrots if you prefer. We forgot to buy Sage at the Farmer's Market but the chicken was still yummy!
Prep Time: 10-15 minutes
Cook Time: 6-7 hours on low (used our 4 qt crock pot)
6-8 boneless, skinless chicken thighs (free range if you can)
1 medium carrot, peeled and chopped (omit if you're in Dukan Cruise)
1 medium red onion, peeled and chopped (yellow is ok, we had red on hand already)
3/4 c. organic chicken broth
6 cloves garlic, minced
1 T. extra virgin olive oil
1 T. fresh rosemary, minced
1 t. dried thyme (1 T. if you use fresh)
optional - 1 T. fresh sage, minced
pure sea salt and pepper to taste
Rinse and pat dry chicken. Remove extra fat, we left some on so the chicken wouldn't dry out. Spritz chicken lightly with olive oil. Rub chicken with spices and garlic. Place carrots and onion in the crock pot. Place chicken on top of vegetables. Add salt and pepper to taste. Pour chicken broth over everything. Cover and cook on low for 6-7 hours or until chicken is cooked. We cooked ours for 6 hours.
We had our chicken with som grilled lemon pepper asparagus.
Enjoy...we sure did!