Thursday, May 16, 2013

Paleo Pizza Crust - Take 2!

Last month we posted our first attempt at trying a Paleo Pizza Crust made from Tapioca Flour.    We figured we made a mistake which led to a gooey dough and after baking the gooeyness, we ended up with a pizza cracker!

We tried the recipe again (even though I'm supposed to be losing weight)...we had extra homemade pizza sauce and Canadian Bacon leftover.  It came out great!  Once I lost the weight I want to lose, this is going to be our 'go to' pizza recipe...although we can't promise it'll be our only pizza recipe we'll use...we still have to try the coconut flour pizza crust recipes we found.

Back to this is a bit oily for me and I may experiment using less oil to see how it comes out, but as a once in a while treat, this is great!  You don't feel bloated or sluggish after eating it.

Sharing some photos of our pizza, if you try this recipe, be sure to let your oil boil a minute or two before removing from the stove.  That's the mistake we made...we took our oil off the stove as it started to boil.

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