This recipe came from a Paleo site, Paleomg.com. She blogger is pretty funny and we've tried a couple of her recipes...very good! We actually tried this recipe back while I was getting over an illness so we never worked on a post for it. It was very tasty, but a little too spicy for us so we added an additional can of tomato sauce.
Serves a lot (depends on how you eat it...I ate it as is, the male half had his with brown rice.)
Prep time: 10-30 minutes (we removed fat from our chicken)
Cook Time: 6-8 hours on low
1 small yellow onion, chopped
1 small green bell pepper, chopped
2 jalapenos, seeds removed, chopped
1 - 4oz can chopped green chiles
1 - 14 oz can crushed tomatoes
1 - 7 oz can tomato sauce
3 cloves garlic, minced
1 T. ground cumin
1 T. chili powder (use less if you prefer less heat)
2 t. dried oregano
salt and pepper, to taste
bunch of cilantro, for garnish, chopped
avocado, sliced (if you're not in Cruise)
Rinse and pat dry chicken. Place chicken in a lined crock pot. Add the rest of the ingredients on top the chicken in any order. Cover and cook on low for approximately 6 hours. Shred chicken before serving.
Enjoy...we sure did!