|These were our spicy miso turkey burgers, but the|
buffalo ones looked the same.
So, we found ourselves with a bottle of Frank's hot sauce, the one used in most copy cat Anchor Bar Buffalo Wing recipes. Sounded like a great opportunity to try a buffalo turkey burger! We found a 'Buffalo Burger' recipe on the internet and tweaked it a bit.
Prep Time: 10 minutes
Cook Time: 10-20 minutes (depending on how large your pan is, ours is small)
1 lb. ground turkey, lean
2 T. Frank's original hot sauce
1 t. dried minced onions
1/2 t. kosher salt
1/8 t. pepper
1/4 c. parmesan cheese, grated (from the can)
1/2 c. egg whites
Mix all ingredients together and form 8 patties. Pan fry with a little bit of olive oil spray until juices run clear.