HE SAID: Good, but doesn't care for baby bok choy
SHE SAID: Very good, but needed more sake
|Sake Salmon En Papillote|
Although we overcooked our packets, these turned out great and we're looking forward to cooking this way with other sauces and flavors. This recipe was very mild in flavor, if you're looking for something with more flavor try using fish sauce, more spices, miso paste, etc.
Prep Time: 15 minutes
Bake Time: 8-10 minutes (this is the adjusted time)
3 - 2" wide pieces of salmon filets, rinse and pat dry
4 bunches of baby bok choy or other greens, rinsed and chopped
1 can straw mushrooms (or any other mushrooms), rinsed
salt and pepper
6 T. sake (or dry white wine)
1 inch piec of garlic, sliced thinly
3-5 green onions, sliced
3 - 15 inch pieces of parchment paper cut into heart shapes
|Sake Salmon En Papillote (Before)|
Close parchment paper, place in baking pan. Repeat with the remaining ingredients. Bake for 8-10 minutes at 400 degrees Fahrenheit.
Enjoy...we sure did!