Thursday, September 1, 2011

Dukan Mini Cheesecake

Fat Free Mini Cheesecake
The female half of this couple was trying not to make any more Dukan desserts because the weight hasn't been melting away like other Dukan bloggers.  However, in order to not cheat by eating sugar and fat loaded desserts, she decided to use up the fat free cream cheese in the fridge and make some fat free mini cheesecakes.

When they came out of the oven, they did not look appetizing.  It actually took us a couple days to want to try it.  It's actually not bad.  Not too sweet, due to the size, it's not too heavy.  The female half has had two every other day of this week!

It was very simple to make also.

Makes 6-8 mini cheesecakes (depends on the size of your muffin pan)
Prep Time: 30 minutes (includes time to soften cream cheese)
Bake Time: 20 minutes (or until done) at 325 degrees Fahrenheit

1 - 8 oz. package fat free cream cheese, softened
1/3 c. natural sweetener
1 egg
1/4 t. vanilla extract
2 t. lemon juice (add more if you like yours lemony)
1 t. cinnamon sugar (homemade with natural sweetener), optional

Mix cream cheese until smooth.  Line muffin pan with cupcake liners (easier to clean).  Add sweetener and beat until smooth.   Add in egg and beat.  Add in vanilla extract, lemon juice and cinnamon sugar.  Pour batter into muffin pan about 2/3's full will give you a half size cheesecake.  Bake for 20 minutes at 325 degrees Fahrenheit.  Cool, refrigerate, then enjoy!

No comments:

Post a Comment