|These are our orange muffins, but the lavender ones look |
the same except you can see the lavender in them.
We used the same recipe we've been using for our oat bran muffins replacing the flavored extract with the lavender. If you have an herb or coffee grinder, you may want to grind the lavender buds up to release more flavor. We don't have a grinder, so we usually just rough chop the lavender buds.
Makes 8-9 medium sized muffins
Prep Time: 10 minutes or less
Bake Time: 15-20 minutes (depending on your oven)
3/4 c. oat bran
1/4 c. wheat bran
2 t. baking powder
4 t. truvia or other natural sweetener
2 T. sugar free vanilla pudding mix (powder)
1.5 to 2 t. lavender buds (ground or rough chopped)
1 - 6 oz. nonfat vanilla yogurt
1 c. egg whites
Mix all dry ingredients together. Add yogurt and egg whites and whisk. Pour into muffin pan (we line ours with muffin liners). Bake at 350 degrees Fahrenheit for 15-20 minutes or until done.