Wednesday, July 27, 2011

Dukan and our Crock Pot (Slow Cooker)

We miss cooking with our crock pot.  The crock pot makes meats and fish so moist.  Life got busy and we started the Dukan diet, so the crock pot has been stashed away in the cabinet.

Today we decided we should try some of our crock pot posts Dukan'd and some of the "try these recipes" Dukan'd.  So, not sure when we can work this into our schedule, but we are hoping to make our Creamy Tomato and Artichoke pasta as a Dukan recipe.

We loved the recipe as a regular fatty recipe using heavy whipping cream and yummy pasta.  This time we will use non-fat half-and-half and House Brand Tofu Shirataki noodles.  Whether the recipe is a success or a flop, we will post the recipe because you may be able to improve on our recipe!

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