HE SAID: Very good.
SHE SAID: Great, but not the same as Cafe VII 1/2's! Tasted better the second day.
|Pollo in Potaccio - we were so hungry we forgot to|
take a photo before we ate!
The last time we tried making Pollo in Potacchio was in our crock pot and while it was delicious and made for a great crock pot lasagna the day after, it wasn't quite like Cafe VIII 1/2's. So, we decided to give it another try but on the stove this time.
Serves 2, plus one day leftovers
Prep Time: 30 minutes (because we removed the fat off the thighs)
Cook Time: 1 hour
1 small red onion, chopped
2 cloves garlic, chopped
8 boneless skinless chicken thighs (fat removed)
1 medium jalapeno, seeds removed and chopped
salt and pepper to taste
1 can tomato paste
1 c. dry white wine (next time we will go with 1/2 c., 1 c. was too much)
1 T. dried rosemary
1 c. low sodium chicken broth
Saute onions and garlic for about 5 minutes (spray your pot with a little bit of olive oil spray). Add chicken, jalapeno, salt and pepper and brown chicken on all sides. Mix tomato paste with wine and add to pot. Bring to a boil. Cover, reduce heat and simmer for 30 minutes. Add chicken broth and rosemary. Simmer for 10 minutes or more (reduce by 1/4).
We had these with grilled asparagus spears. Enjoy!